The institution provides an on-campus canteen facility for students and staff, ensuring the availability of hygienic, nutritious, and affordable food in compliance with prescribed health and safety standards. The canteen functions on all working days during notified hours.
The functioning of the canteen is periodically monitored to maintain cleanliness, sanitation, and proper waste management. Members of the college community are expected to observe discipline, cleanliness, and decorum within the canteen premises. The institution reserves the right to review and regulate canteen services to ensure continuous improvement.